W. H. Smith Wines

Bill Smith is still going strong now in his 80s! Yep, that’s right, Bill has been crafting delicious wines for more than 3 decades. His 2008 Pinot Noir, Sonoma Coast is a cuvee of four vineyard sources he feels defines the flavor profile of coastal fruit. They are: Hellenthal Vineyard, Flocchini Vineyard, Ben Hurst Vineyard and Morris Ranch.

The following restaurants are currently offering it By The Glass:

Market Restaurant, St Helena – Terra Restaurant, St Helena – Rutherford Grill, Rutherford – Houston’s Restaurant, Pasadena – Carpe Diem Wine Bar, Napa – Hog Island Oyster Co., Napa – Silverado Brewing Co., St Helena – Boskos Ristorante, Calistoga – Oxbow Wine Merchant, Napa – Nick’s Cove, Marshall – Cafe Fiore, South Lake Tahoe